Breakfast
Dinner
Fajitas de Pollo
Deliciously seasoned chicken strips, sizzling onions and green peppers. Garnished with guacamole, sour cream and Pico de Gallo (No coleslaw)
Fajita Salad
Fresh lettuce topped with thinly scaled marinated, charbroiled chicken breast, avocado, tomatoes, cheese & black olives. Jalapeño dressing on the side.
Carne Asada
Seasoned lean skirt steak charbroiled to perfection. Served with guacamole, pico de gallo, grilled green onions and a roasted jalapeño pepper.
Temple Tacos
Grilled chicken, melted jack cheese, sautéed onions & bell peppers. Served with black beans, avocado slices, rice & the chef’s special salsa verde.
Pollo En Mole
Boneless chicken with a unique and complex mole, sauce dark, mildly sweet, rich flavored sauce, a mix of traditional ingredients and spices.
Queso Blanco
Delicious blend of cheeses & mild spices melted and served with crispy corn chips.
Desserts
Churros
Very popular Mexican treat! Pastry trips served piping hot, sprinkled with sugar and cinnamon.
Deep Fried Ice Cream
An amazing Mexican Delight!
